TRY OUR FOOD…AND YOU WILL WRITE POEMS TOO

Dear friends,

I welcome you into my little, yet enormously profound world – The world of Passionate.

Some people refer to me as a Chef, some call me a Rabbi. Personally, I have always been proud to be referred to as a cook, and a passionate one for that matter. You see, cooking is not only what I do as a way to make a living. This is my calling and I thank G-d Almighty every single day for helping me find my true passion. It is the reason why I consider myself a lucky man. The kitchen is my stage and my knife & a cutting board is my violin (among many other instruments). A plate is my canvas & edible substance is my paint. Some will climb mountains and travel to remote parts of the world in their search of inspiration and the taste of the Divine. For me, the kitchen has always been the place where I feet most inspired. While I don’t wish to sound over-spiritual, the fact is if you will only open your eyes (or rather your mouth) and just contemplate a little about the aroma that is being emitted by food as well as its intrinsic flavor, you will be fascinated too.

If you are a more practical person, you might want to join me in a relaxed atmosphere for a cooking class or two, where you will be taught how to prepare delicious, wholesome food, using the best G-d given ingredients. You will be also fairly fed in the meantime. Click on Cooking Classes.

If you’re organizing a function, please click on a Menus which suits you best. I believe my Menus serve as a blueprint of my work and a reflection of my love for what I do. If you need some feedback from others & wish to see what our most recent clients have to say, please click on Testimonials.

One more thing, if you’re looking for the cheapest possible caterer, we might not be for you. Unfortunately, if I were to make it my prime objective to produce the cheapest possible food, it would not be conducive with my main objective – to produce the Yummiest and Finest food.

I also believe cooking as an art should reflect one’s unique touch, something you can’t really put the price on. At the same time, I am very conscious of the price factor and use my skill & experience to produce food that is tasty, practical & generally affordable. I simply try to take advantage of the fact that G-d gives us different food at a different time (seasonality). I also try to be nice to my suppliers, who have so far done their bit to offer me best possible price.

Finally, our Menus don’t have fixed pricing. Why? Because following things vary:

1)       Availability of a product might depend on the season or whether the supplier has it in stock;

2)       Cost of a raw material at a particular time

3)       One’s personal selection and choices

4)       One’s individual preferences & special requirements

5)       Number of guests & duration of the event

We know you can be busy and would like to save your precious time. However, we need your input in providing us with as much information as possible. In return we’re most likely to provide you with the menu and service that suits you best, as well as give you the fairest quote. This is what we call ultimate flexibility.  You can e-mail me by clicking on Contact us or give me a call on 9523 6207

I would love to talk to you and see how I can be most helpful in your particular situation.

I will also advice you on various possible options by providing you with various ideas, supported by solid experience that I have accumulated with years of catering.

People that know me often say that I can get carried away, talking about food. Perhaps.

However, I am still in business and can assure you that my passion for cooking has been the fuel & driving force behind it. It is my crazy obsession, which in some strange way keeps me sound & sane.

David Trakhtman