Testimonials

Gregg — Thu, 10 Nov 2011 04:21:33 +0000

“My extended family and I had the pleasure of enjoying Pessach 2011 in Anglesea with David and his lovely family, and we were treated to his delicious food for 8 days. What became clear very early on, was how appropriately David had named his business- Passionate, as he is truly passionate about the wonderful food he serves.

Each meal was freshly prepared-varied menus, beautifully presented dishes, wonderful aromas and fabulous flavours. David was so eager to please us and he certainly succeeded in serving us delicious meals every day- some traditional favourites, and many innovative new dishes.

I am a desserts person and really appreciated the masterpieces that he took such pride in presenting, including multi flavour sorbet towers, and heavenly chocolate creations. It was always a pleasure dealing with David- from when we first conceived the idea of a Pessach away right through 8 days of culinary delights and culminating in perfect pancakes the day after Pessach.

I left Anglesea having gained not only a few kilos, but new friends and a tremendous respect for a true professional- David Trakhtman.

We all hope to be able to enjoy his food again soon!!”

Atida Lipshatz

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Dear David

Having escaped from our daily rut, both my husband and I felt as if we were transformed into a different world.

What an incredible place – Surf Spa Resort – modern, sleek and perfectly positioned on theGreat Ocean Road! We absolutely loved to take walks on the pristine beach, which was conveniently located right across the road from the resort.

The food is another matter. Your straightforward & unpretentious cooking techniques proved to be an undisputed success. Your various fish dishes, fresh salads & roasts were bursting with flavor. My husband, who is a Sephardic Jew loved your spicy Moroccan fish, while I enjoyed deliciously simple fennel & dill roasted salmon. The BBQ on Chol Hamoed was out of this world! I will never forget those pre-marinated lamb shashliks, accompanied by heavenly Black Russian tomato & basil salad. Of course, among many highlights were your unmatched desserts – ice-cream cakes, biscuits, & fruit sorbets. We have never tasted anything like that (let alone on Pessach).

My husband still remembers that last day of Yom Tov meal, when you served perfectly roasted scotch fillet ( carved at the table ), accompanied by exquisite French Bordeaux, while our children were treated with fried on a spot schnitzel & heavenly light potato puffs.

While we recognized your hard effort to please us, it was an absolute pleasure to watch you having fun with all your cooking & serving. It is no doubt, your passion & desire to create in the kitchen is a key to your success. We have also enjoyed hearing your many Torah insights into the holiday.

We have most definitely got our money worth! Thank a million for a wonderful time in Anglesea !

Nicole Elrom