Passionate has been Serving the Melbourne Community for over 15 years with catering for events. Passionate believes in making your events & dishes memorable and admirable.
Opened in 2016, Our restaurant offers both A’ la carte menu,
Opened its doors in December 2016, Passionate Restaurant includes, serving a variety of Fusion dishes from Chinese stir-frys, yum cha, Malaysian Laksa, Indian Curry, Vietnamese Pho to Middle Eastern food like lamb tagine, shashlik, steak and more.
The restaurant features seating in the front, a courtyard at the back you can visit for lunch, dinner or have your event catered at Passionate or at the venue of your choice.
Passionate constantly introduces new food into the Restaurant, including his exceptional non-dairy and mostly gluten-free delectable sweets (some are vegan and processed sugar free).
All the food is prepared under the supervision of Kosher Australia.
The team behind this establishment is an enthusiastic and passionate, chef David Trakhtman, together with his wife Shira.